So...Second day of wedding cake class and, as were are getting a French style education, we had to learn how to make the traditional French wedding cake. A Croquembouche. This little beauty is comprised of a series of small Pate Choux puffs (the same dough for eclaires) filled with pastry cream and stacked together using caramelized sugar. The best way I can describe it to you is...if you just glanced at it, with no idea of what you were looking at, you'd think it was a big pile of rocks or acorns. This is not really an attractive dessert! In fact, the classmates I was working on this project with had no end of obscenities regarding the ugliness of the cake, the ever increasing leaning angle, and well just the French in general. I am rather hoping this is the only time I will encounter having to make a Croquembouche, but all I can do is hope.
We've also begun learning more decoration techniques. I've spent the last two days pipping rose after rose after rose. I do understand the need for repetition to achieve the necessary skill, but..oh my god, there are only so many times I can make those freaking things before I go cross eyed.
We're going to begin some chocolate molding tomorrow We're also doing some sugar paintings. I'm excited to learn all this stuff and I am having a wonderful time, but I still don't think the wedding cake business is the way for me.