Thursday, June 12, 2008

Yaaa. I've been getting yelled at a lot recently for not writing on my blog. So, let me tell you what's going on. I've finished all my classes and am now doing my internship at a swanky restaurant. :) My final class, that I did not blog about, was sugar and chocolate work. We did a range of sugar work including a sugar sculpture, a pastillage (Sugar paste) box, and a gingerbread house. This class was awesome because it allowed for whatever your creativity and ability could handle.
Here's what I came up with. :)This house is totally gingerbread, candy, and royal icing. It took a lot of hours. This is my favorite project ever. It was a real challenge's awesome! I took the design from Tim Burton's, The Nightmare Before Christmas. I love it!
I used a picture of an African Drum to design this piece. It's just Pastillage painted with food coloring gels. the ropes on the outside are made of royal icing, piped. I had to defy gravity a little bit on this. Actually, I had to do that a little bit with all these pieces. :) I would like to point out the sugar sculpture originally had an orange bodied fish to match the fins (instead of a blue body) However, I was doing the finished touches on this sculpture when the lower body cracked and ended up crashing down before I had any time to react. This was our very last project and my reaction was just hysterical laughter, because... well what else is there to do.
I don't have pictures from the restaurant yet. I'll start working on that in a bit. I've only got 3 weeks left!
Thanks, everybody, for being patient and glancing at my blog even when I don't. Heh Heh.


Jean said...

Way cool! Glad to see a new blog entry. Jean in StL

Kira said...

Hey i just found your blog and i'm looking for a school to go to that teaches the way cool stuff you are learning in your class, particularly sugar sculptures. What school are you going to? I've been looking at Kitchen Academy in my area but idk if they teach all of the stuff I want to learn and it looks like the place you're going to does. Just curious! thanks!

Anonymous said...

Has the bud now blossomed? Are you a full-fledged baker now?